Mini tart shells

Explore a variety of mouthwatering recipes using mini tart shells. From sweet to savory, find the perfect bite-sized treat for any gathering or dessert craving.
Mini Tart Shells are trim pastry crusts commonly used as a base for sweet or savory tart fillings. It’s similar to a shortbread cookie recipe that’s made from a mixture of flour, butter, sugar, and egg yolks. The texture is crumbly which complements the filling. In this recipe, the shells are fully baked before adding the custard filling. This technique ensures a crisp and golden shell that holds up well to the moisture of the custard. Pie, Shortbread Tart Shells, Tart Shells Recipe Crusts, Custard Cookies Recipes, Tart Filling Recipes, Food Processor Pie Crust, Tart Shells Recipe, Easy Fruit Tart, Mini Tart Shells

Mini Tart Shells

Mini Tart Shells are trim pastry crusts commonly used as a base for sweet or savory tart fillings. It’s similar to a shortbread cookie recipe that’s made from a mixture of flour, butter, sugar, and egg yolks. The texture is crumbly which complements the filling. In this recipe, the shells are fully baked before adding the custard filling. This technique ensures a crisp and golden shell that holds up well to the moisture of the custard.

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Jacqueline Van der Bijl