Mici romanian food

Mici or Mititei is a Romanian dish of grilled ground meat made from a mixture of beef, pork and sometimes lamb blended with various spices.

Mititei (Romanian Street Food) - Jo Cooks

It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one …

Mamaliga from La Placinte in Chisinau

Recipes from the Balkans: Homemade Cevapi (Skinless Bosnian Sausages) are easy to make at home with this simple recipe. You just need meat and spices! Get the recipe for Cevapi here! #Balkansrecipes #traditionalcooking #EasternEuropeanRecipes

MICI (MITITEI)

Romanian Mici Recipe - The Romanian Cookbook

Mititei

These Grilled Romanian Mici, or mititei, are juicy, savoury, garlicky and a must try at your next cookout.

The spicy secrets of one of the most famous traditional Romanian dishes - "mici", which would delight locals and fortunate tourists, as revealed in a letter 100 years ago. Nowadays, in Romania are consumed on average 440 million "mici" per year. The places to eat and the recipe, including photo ad video.

Mici la gratar

Traditional meat dish, which never miss from barbecues

Marinate: 24-48 hours

These pan fried Romanian meatballs are a staple recipe in our cuisine. Easy to make and perfect as snack or a light dinner.

Mititei- Romanian grilled sausages

Rare Romanian paint By Lucian Prună

Mititei- Authentic Romanian Grilled Sausages are made with ground beef, garlic and other spices. They are served with mustard, bread, and cold beer. #mititei #Romaniangrilledsausage #sausages

Romanian mici are easy, skinless sausages. Perfect for the outdoor grill, add some pita bread, hummus and salad. A quick, meal ready to go in no time.