Mexican cornbread

Easy moist Mexican Cornbread packed with peppers and chilies using a Jiffy Corn Muffin mix

Spice up your cookout with this Mexican Cornbread Casserole! An easy dinner and meal idea, this recipe combines savory cornbread with zesty Mexican flavors. Perfect for a delicious and effortless meal!

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

Spice up your baking routine with Mexican Cornbread—an exciting twist on the beloved Southern classic. This flavorful and moist cornbread is infused with zesty ingredients like green chilies, jalapeños, and cheese, creating a perfect harmony of heat and sweetness. Whether you're serving it as a side dish, snack, or complement to your favorite chili, this Mexican-inspired cornbread is a fiesta for your taste buds.

Paula Deen’s Layered Mexican Cornbread is a delightful twist on a classic Southern favorite, combining the rich flavors of cheddar cheese, jalapenos, and creamed corn for a savory, slightly spicy treat. Perfect as a side ... READ MORE

In a frying pan, add bacon and start frying the bacon. When bacon begins to curl, flip it with a fork. Continue cooking the bacon until it is done. Using tongs, remove the...

This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! There is no oil or water, just 4 (or 5) simple ingredients.

Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When Mrs. Margaret made Mexican Cornbread, she'd change up the ingredients one of two ways. The changes are included in () .

This Mexican Cornbread recipe is a flavorful twist on traditional cornbread. It's slightly sweet with the richness of cheese and a subtle kick from the green

Place the bacon grease in the bottom of a well-seasoned 9” or 10”cast iron skillet. Preheat it at 425°F for 10 minutes. Meanwhile, mix up batter: Stir...