Mediterranean cauliflower recipes

This Mediterranean Roasted Cauliflower Recipe is healthy, gluten free, can be vegan, and is absolutely delicious! Marinated in lemon juice, balsamic vinegar, and spices: salt, basil, garlic powder, onion powder, pepper, oregano, and thyme all day and roasted to perfection. Quick and easy vegetable side dish!

Sheet Pan Roasted Cauliflower with Gremolata a delicious and easy vegan, low carb, Mediterranean diet vegetable recipe.

Cauliflower roasted with Mediterranean flavors like Greek yogurt, Kalamata olives, lemon and oregano. It's the perfect side dish to any meal.

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side with bold flavor and a sweet sesame finish. Enjoy with your protein of choice!

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

Easy to make with 10 ingredients, Mediterranean Cauliflower Salad is crunchy and satisfying.

Recommendations: Seasoning: My go-to seasoning is from The Spice Lab. Their Spicy Seafood seasoning is amazing and award winning (literally). A good alternative is the Blackened Seasoning as well. If you don't like heat, you can go with a simple salt and pepper as well. Feta: I don't think you can go wrong with Feta…

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

This Greek cauliflower rice recipe is full of Mediterranean flavors - with dill, feta cheese, and red onion. Add chicken for a complete meal!

Mediterranean-style oven baked Cauliflower with Olives and Tomatoes - prepared with fresh or frozen cauliflower, green and Kalamata olives and your favorite pasta tomato sauce. Spiced up with Mediterranean herbs, this easy dish is gluten-free and vegan/plant based.