Meat

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a plate with skewers of meat on it and a glass of beer in the background

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

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a white plate topped with steak and onions

This Classic Beef Liver with Sauteed Onions recipe. Is a heartfelt nod. To old-fashioned cooking. Bringing together the deep, rich flavors of beef liver. With the sweet caramel kiss of sautéed onions. Each bite. Is a blend of nostalgia and nutrition. Perfect for those evenings. When you crave something both grounding. And wholesome. Soak the liver in buttermilk. To ensure it's tender to the fork. Then watch it sizzle to perfection. Ready to fill your kitchen. With the comforting aromas. Of…

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several pieces of raw meat sitting on top of a metal surface next to each other

Thinking BBQ, think butcher for the best cuts - How about this sensational selection? 🥩⁠ 🥩 📷 @patlafrieda THE BEST TASTING STEAK, COMES FROM⁣⁣ THE BEST SOURCING PRACTICES⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣ Dry aging is a process that both tenderizes and adds flavor to the beef. During the Dry Aging Process, some truly amazing things happen. Water from inside the meat drawn out through evaporation which causes the meat to shrink and the beef flavors to become more concentrated.

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