Maple roasted carrots with tahini

ROASTED CARROTS WITH MAPLE TAHINI AND FRESH HERBS – I Hart Nutrition

Roasted carrots are coated in a buttery and sweet maple-butter glaze, then finished in the oven until perfectly browned, caramelized, and sticky.

Francesca Tieghi on Instagram: "Crispy Lentils 🌿 The perfect crunchy topping!! I put them on everything but they’re especially great on salads and with roasted vegetables, the other recipe where they are featured is coming very soon! ☺️ Ingredients Lentils, pre cooked or canned Olive oil Salt Other seasonings of your choice Method Preheat oven to 200C/392F Drain the lentils well, then add them to a baking tray with baking paper, season with olive oil and salt. You can of course add any…

Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.

Roasted Carrots with Honey and Garlic Yogurt Sauce! These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top. #carrots #yogurt #sidedish

Tender roast carrots tossed with a maple pecan pie sauce!

Maple Roasted Carrots with Yogurt Sauce is a quick, easy, flavorful, and delicious side dish that is warmly spiced and caramelized with maple syrup.

Vegans is Power 😋 👇👇👇 on Instagram: "Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle Visit my website in bio!!! . Maple-kissed, tahini-drizzled, and roasted to perfection – these carrots are a side dish sensation! 🍁🥕 Find @elleshungry's Maple Caramelized Roasted Carrots in Tahini Sauce inside our Vegan Bowls App! 📱 Link in bio to download to get access to this recipe + more scrumptious side dishes like this! 📸 @elleshungry"

This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.