Ma lai go recipe

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Food Maestro: Ma Lai Go, Hong Kong style steamed sponge cake Ma Lai Go Recipe, Steam Cake Recipe, Steamed Cake, Chinese Dessert, Custard Powder, Hong Kong Style, Caking It Up, Self Rising Flour, Round Cake Pans

Whenever I go to Hong Kong, I will never fail to go to Tim Ho wan for my dim sum fix. They have to my opinion the best Cha Siew Polo bun and Ma Lai Go. I cannot comment on the Singapore branches as I have never been there. So, I have done some research and the traditional Ma Lai Go has to be fermented for at least 2 to 3 days. Tim Ho Wan ferment theirs for two whole days. Although the cake is brown in colour, it has no brown sugar in its ingredients, just normal sugar. When you ferment the…

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Ma Lai Go Recipe, Steam Cake Recipe, High Protein Flour, Asian Recipe, Steamed Cake, Chinese Dessert, Custard Powder, Sponge Cake Recipes, Popular Desserts

I am always looking for something to make with the sourdough discard that I have. I have been experimenting with using it for a traditional steamed cake called "Ma Lai Kou or Ma Lai Gao". This recipe was derived from my Ma Lai Gao recipe that was shared last year. This is my fourth attempt at a sourdough version and I happy the result and I am ready to share this recipe. The texture of this Sourdough Ma Lai Gao is fluffy, spongy, chewy and not so sweet. There is no tangy taste too. I guess…

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