Louisiana kitchen

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Paul Prudhomme Gumbo, Chef Paul Prudhomme Recipes, Seafood Gumbo Recipe Louisiana, Paul Prudhomme Recipes, File Gumbo Recipe, Cajun Recipes Louisiana Authentic, South Louisiana Recipes, Cajun Meals, Baked Brisket

Chef Paul Prudhomme's Louisiana Kitchen is the cookbook that started the Cajun and Creole cooking frenzy in the 1980s. Sure Justin Wilson, "The Cooking Cajun," was sharing his recipes on Public Broadcasting System. Still, Chef Paul Prudhomme took Cajun and Creole cooking to the next level, where it became respected and enjoyed by chefs across

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Karen Naumiec
Cajun Recipes, Louisiana Recipes, Louisiana Dirty Rice, Louisiana Kitchen, Dirty Rice, Cajun Cooking, Leftover Rice, Southern Cooking, Quick Recipes

"Dirty Rice" may sound weird and unappetizing but, in fact, it's delicious. I guess ,because I grew up eating it, it never occurred to me that the name was weird. I just automatically associated it with goodness. It was only when a friend (from up North) asked if it was called dirty rice because it fell on the floor that I even thought about the name. It's just a dish made with white rice that has been colored to look "dirty" by cooking it with meat and seasonings. You can eat it by itself…

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Niki Atherton

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