Lollipop mould

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Inspired by ZARA on Instagram: "Make some pretty chocolate pops using our edible mini red rose buds.   We are excited to be now stocking silicone lollipop moulds and also food grade paper sticks!   Visit our store to see all the newbies that has been added ❤️  Featured:  @inspiredbyzaraz  - Mini red rose buds  - Circle lollipops mould - Cherry blossom silicone mould  - Pure Gold sprinkle  - Lollipop sticks  - Floral mix - Cake Edgy Flexible Smoothers" Cake Lollipops Cakepops, Lollipop Cake Pops, Cake Pop Roses, Fancy Lollipops, Chocolate Moulds Ideas, Sprinkle Lollipop, Marshmallow Lollipops, Floral Cake Pops, Lollipop Ideas

Inspired by ZARA on Instagram: "Make some pretty chocolate pops using our edible mini red rose buds. We are excited to be now stocking silicone lollipop moulds and also food grade paper sticks! Visit our store to see all the newbies that has been added ❤️ Featured: @inspiredbyzaraz - Mini red rose buds - Circle lollipops mould - Cherry blossom silicone mould - Pure Gold sprinkle - Lollipop sticks - Floral mix - Cake Edgy Flexible Smoothers"

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Aditi Goyal | Adilicious on Instagram: "EPISODE 17: Healthy Dessert Series
CHOCOLATE CARAMEL POPS

Recipe
100g Deseeded Dates
25g Peanut Butter
1 tbsp Coconut Oil
1/4 tsp Salt

⭐️ Soak dates in hot water for 15 mins. 
⭐️ Drain the dates and add to the blended along with peanut butter, coconut oil, salt & blend to form a thick paste.
⭐️ Fill it in a lollipop mould with a lollipop stick in the middle, freeze until completely firm.
⭐️Unmould and dip the pops in melted dark chocolate and garnish as you wish
⭐️Chill until chocolate hardens
Serve and enjoy!

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Aditi Goyal | Adilicious on Instagram: "EPISODE 17: Healthy Dessert Series CHOCOLATE CARAMEL POPS Recipe 100g Deseeded Dates 25g Peanut Butter 1 tbsp Coconut Oil 1/4 tsp Salt ⭐️ Soak dates in hot water for 15 mins. ⭐️ Drain the dates and add to the blended along with peanut butter, coconut oil, salt & blend to form a thick paste. ⭐️ Fill it in a lollipop mould with a lollipop stick in the middle, freeze until completely firm. ⭐️Unmould and dip the pops in melted dark chocolate and garnish…

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