Korean rice bowl recipe

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

If you have a package of ground beef and need a 30-minute dinner, make this easy Korean Beef Bowl made with cucumbers, rice and gochujang sauce. So good!

Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!

Bibimbap Recipe Vegetarian with bibimbap sauce, made gluten and soy-free. This Korean bibimbap rice bowl is easy to make and yummy healthy!

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan and spread the rice into a thin layer to get as much surface layer as I can and achieve those nice crispy grains. For toppings/mix-ins, I cooked mushrooms, thinly sliced carrots, smoked tofu, and served the bowl with sriracha mayo, thinly sliced cucumbers for crunch, sesame seeds, sesame oil, and roasted nori. I love the addition of sriracha mayo because mayonnaise adds an extra layer…

Bibimbap is a Korean rice bowl topped with assorted vegetables, an egg, and gochujang sauce. Learn how to make it with this delicious recipe!