Korean cooking

Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Homemade Korean Bibimbap Sauce recipe. Korean Bibimbap Sauce made from scratch using ingredients readily available in the larder or refrigerator. Korean Bibimbap Sauce is easy and fast to cook.

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

Spicy Korean Carrots salad a mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable!

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

Pajeon. A savory, crispy pancake made of green onions served with a delicious dipping sauce. A simple and easy Korean scallion pancake recipe using minimal ingredients, ready in 15 minutes!

Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!