Jenny can cook

You can fill these with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Jenny Jones shares her own quick easy and healthy recipes and lots of her homemade dessert recipes on her home blog. Jenny Can Cook makes home cooking easy.

I'm just a home cook sharing the recipes I make in my kitchen, hoping to motivate more people to cook at home. I'm not selling or endorsing anything, just sh...

For best results, use an instant-read thermometer for the milk and have all your other ingredients at room temperature. And be sure to aerate your flour before measuring. - Jenny Jones

Quick and easy recipe for white bread from scratch with only one rise so it takes only 90 minutes start to finish. It's a soft perfect sandwich bread.

Jenny shows an even faster way to make her popular No Knead Crusty Rolls. Her easy make ahead crusty rolls are ready in two hours. They freeze beautifully.

How to share Jenny Jones's recipes. Jenny explains how to share any of her recipes on social media.

Faster No Knead Bread - Jenny Can Cook

I have a new website dedicated solely to my love of cooking. For anyone who loves to cook, has questions, or just wants to learn, that's the place to go. You'll find hundreds of my easy recipes, lots of helpful hints, and best of all I don't allow ads and never do paid endorsements. It's

You’ll probably have to wait for the oven to heat up but that’s okay because the dough can keep resting until you’re ready for it. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using. - Jenny Jones