Japanese katsu

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Easy Japanese chicken katsu curry made completely from scratch. This recipe does not use premade curry blocks. The crunchiest katsu ever!

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy, step-by-step recipe. Learn the secret to juicy, tender chicken with a crispy Panko crust. #chickendinner #japanesefood #friedchicken #dinnertime #tonkatsu

Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and easy to make!

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Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated with Panko and then fried until browned and cooked.

Tonight was Japanese night :) curry for ya

Air fryer pork katsu is crispy and delicious without all the oil of deep-frying. It can be enjoyed on its own or used in many Japanese dishes!

Indulge in the ultimate comfort food with this crispy Japanese Pork Katsu Curry recipe by Tiffy Cooks. Perfectly breaded and fried to golden perfection, the tender pork cutlet is paired with a rich and flavorful curry sauce that will transport your taste buds straight to Japan. Whether you're a seasoned chef or a kitchen novice, this step-by-step guide makes it easy to recreate this delicious dish at home. Ideal for a cozy dinner or an impressive meal for guests, this recipe is a must-try…

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!

Katsu is a Japanese dish many of us are familiar with as it features heavily on the menus at both Wagamamas and Yo! Sushi, it's such a simple dish but very effective at giving you a warm fuzzy umami feeling inside.