Japanese food dishes

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Low Cal Japanese Recipes, Japanese Food Easy Healthy Recipes, Japanese Longevity Diet, Easy Japanese Meal Prep, Healthy Easy Asian Recipes, Fast Japanese Recipes, Authentic Japanese Recipes Healthy, Healthy Meals Asian, Healthy Eating Asian Recipes

If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More

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Mushroom Mix Recipe, Asian Mushrooms Recipes, Japanese Mushroom Rice, Japanese Mushroom Recipes, Korean Mushroom Recipes, Japanese Meal Prep, Japanese Recipe Ideas, Japanese Mushroom, Japanese Food Dishes

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

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Japanese Chicken Katsu Curry Coco Curry Japan, Japanese Katsu Curry Recipe, Japanese Chicken Katsu Curry, Diner Food Ideas, Pork Katsu Curry, Japanese Lunch Ideas, Japanese Curry Sauce, Japanese Chicken Katsu, Japanese Curry Recipe

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

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Japanese Gyudon, Beef Rice Bowls, Burger Vegetarian, Japanese Diet, Japanese Beef, Asian Dish, Beef Rice, Rice Bowls Recipes, Beef And Rice

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

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