Japanese baking

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.

These are the most popular and unique Japanese desserts to make at home, from matcha to mochi and everything in between.

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling. #cottoncandy #cakeroll #swiss #cake #pink #candy #baby #shower #japanese

Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take my basic cake in a sweet or savory direction with my variations for chocolate or cheese-and-corn mushi pan. Enjoy them as a tasty breakfast or after-school snack.

Buttery bread covered with a crispy biscuit layer. A sugary Japanese treat well-loved as an afternoon snack. Test your baking skills with this Melon Pan recipe!

A Japanese cookie favourite popular all over the world can now be made in the comfort of your own kitchen! Try our Hato Sabure (Japanese Butter Cookies) recipe…

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]