Jamaican patties

These Jamaican Beef Patties feature a beef filling that isn't overly spicy. Curry powder-laced dough yields a lovely color and beautifully flaky texture.

Jamaican Beef Patties are a delicious Caribbean dish that you can easily make at home that combines an easy homemade butter pie crust with

Jamaican cocktail patties are the perfect size for a function or a party. Here is an easy recipe to make them at your next event.

Jamaican Beef Patties INGREDIENTS: Crust 4 cups all-purpose flour (plus more for dusting and rolling) 2 tsp salt 1 tsp baking powder 2 tsp curry powder 1 tsp bijol coloring & seasoning 1 tbsp sugar 1 cup very cold unsalted butter, cut into small cubes or (divided) ½ cup very cold vegetable shortening, cut int

This Jamaican Beef Patty recipe is a classic Caribbean staple made with ground beef enclosed in a flaky, buttery, golden pastry crust.

One of the most hotly contested topics is who has the best patties in Jamaica. We posed that question on our social media channels.

Jamaican Beef Patty is a favorite and loved by many throughout the world. These Jamaican beef patties are loaded with a flavorful, well-seasoned beef filling and covered by a tender, flaky, and buttery pastry shell. Juicy and moist filling with that traditional yellow exterior look.

Craving Jamaican patties in Toronto? Check out this guide to the top 11 spots for the best takeout patties, from classic beef to spicy jerk chicken.

A perfectly spiced and flavourful beef mixture is enveloped in a flaky golden pastry.

A spicy Jamaican beef patty is a buttery flaky crust that has a spiced beef filling with a bit of heat from scotch bonnet pepper.