Jam and coconut tray bake

An easy and delicious jammy coconut traybake cake with a coconut sponge cake, your favourite jam and even more coconut on top!

An easy Coconut Jam Slice made from scratch.

Whether you remember this cake as an old school favourite, or you're looking for a quick and easy sweet bake, I think you'll love Jam & Coconut Traybake: soft and fluffy coconut sponge topped with jam and more coconut.

Fluffy sponge cake smothered in jam and sprinkled with desiccated coconut: a classic from the old school canteen. Custard optional! Another old school classic I’ve been meaning to make for ag…

Ingredients: 8 oz margarine 8 oz white sugar 8 oz self raising flour 4 eggs 2 tsp vanilla extract 160g desicated coconut 3 to 4 tablespoons of milk. Add a little more if the mixture seems too stiff. For the topping: 4 heaped teaspoons of strawberry or raspberry jam 40g of desicated coconut for sprinkling Method: Preheat the oven to 180 c (fan) Place the margarine and the sugar into a mixing bowl and whip together until combined. Add all the other ingredients and mix until they reach a…

This Jam and Coconut Traybake is an absolute classic! It has a layer of delicious cake packed full of coconut and is topped with strawberry jam and more coconut.

As the weather gets colder and the dark nights draw in, I feel the need for comfort food. Traditional recipes that hark back to childhood,...

Coconut Jam Slice or Louise Slice is my Nanna’s Recipe! Coconut Jam Slice – I remember have a big slice of Coconut Jam Slice on the afternoons I went to Grandma’s house. She alway…