Italian torrone recipe

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is absolutely delicious.

Homemade Torrone Recipe • theVintageMixer.com #ediblegifts #homemadecandy

Looking for a traditional Italian soft nougat recipe for the holidays? This classic torrone with honey, almonds, and pistachios is just right, along with more authentic nougat ideas. Save this pin for a timeless treat on your Christmas table.

This marshmallow torrone treat has chocolate, hazelnuts, and of course, marshmallow goodness layered between two wafers for an easy and delicious sweet! Crunchy, chewy, and chocolatey - you won't be able to resist!

Torrone Recipe: Chewy Italian Nougat

Almond, walnut or hazelnut… smooth or covered in chocolate: this is what we call a nougat (or torrone in Italian). It’s one of Italy’s irresistible desserts—popular especially during Christmas-time.

You need to try this Italian Torrone Recipe! Sweet, chewy nougat with toasted nuts and a hint of honey. A festive Italian treat that’s perfect for the holidays!