Italian focaccia recipe

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

Authentic Crispy Italian Focaccia Genovese bread at home. This is the classic base recipe where you can add your own toppings.

This Super Easy Focaccia is incredibly delicious and so simple to prepare! This recipe requires no kneading and only uses about 10 minutes of hands-on time. It’s perfect for entertaining and has phenomenal flavor, so let this recipe take the stress out of dinner parties and try this delicious focaccia today!

This Focaccia recipe is truly the best! It is so easy to make, with minimal prep time. You'll love the soft, chewy texture and flavor.

If you're craving that homemade Italian focaccia bread but think it's too complicated to make, think again! This super easy recipe guides you through the steps to achieving that perfectly golden, fluffy, and flavorful focaccia from the comfort of your own kitchen. Learn how to master delicious toppings, from savory herbs to juicy tomatoes, making it a perfect dish as an appetizer, snack, or side for a meal. Discover the absolute joy of baking bread at home with this tantalizing Italian…

This is a NO-KNEAD easy focaccia recipe that you can make in 1 bowl. Its golden crisp oil-scented crust and chewy texture are amazing.

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

Focaccia di Recco, the most addictive Italian food on the planet. Discover its origins and the delicious recipe!!

Recipe for delicous overnight no knead Italian focaccia bread made with simple ingredeints but superb flavor and texture.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

This no-knead overnight focaccia bread recipe has a perfect crumb, a crispy exterior, and the most amazing flavor. Easy and delish!

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

An easy, no-knead focaccia bread with a quick rise and soft, fluffy texture. It’s thick enough to cut into large squares and slice for sandwiches. See the notes for a slower-rise option if you prefer more flavor development.

This no-knead focaccia recipe is the easiest way to make authentic focaccia with a soft, open crumb texture and a crispy exterior.

Tomato-Olive Focaccia Start to finish: 7¼ hours (40 minutes active), plus cooling | Servings: 12 This recipe recreates the light, open-crumbed focaccia we…

Learn How to Cook Italian Focaccia Bread Recipe For Free | Recipes You'll Love, Made Easy!

The delicious smell of freshly baked focaccia is simply irresistible, and with these 13 YUMMY focaccia toppings your focaccia will be the perfect crowd pleaser. #focacciarecipes #focacciatoppings

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…