Italian easter pie pizza rustica

A classic Italian recipe for Easter Pie (Pizza Giana) - a dense, delicious pie filled with Italian Meats and Cheeses with a thick crust.

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

Learn how to make a decadent Italian meat pie with a variety of cheeses and cured meats. Come try our recipe for pizza rustica, an Easter classic!

Italian Easter Meat Pie, also known as pizzagaina and pizza rustica, is a hearty, indulgent and decadent savory pie abundant with cured meats, cheeses and eggs in a buttery crust. It’s traditionally enjoyed in Italian households to signify the end of Lent and that Easter has arrived!

Pizza Rustica recipe easter pie is a traditional Italian savory meat pie. Typically eaten for Easter to break the lent fast, this stuffed pizza has cheese, eggs, meats, and vegetables. Classic Pizzagaina.

This Easter savory pie, also known as Pizza Rustica, will be the star of your holiday brunch! With a crispy crust and a savory filling of ham, salami, cheese, and eggs, this pie will satisfy your hunger and make you feel like a true Italian nonna.

Pizzagaina, or pizza rustica, is savory Easter pie filled with creamy ricotta, mozzarella, Pecorino Romano, provolone, mortadella, and salami.

This is an Easter Pizza Rustica traditional deep-dish cousin to quiche with a buttery crust. It's chock full of cheeses and meats.

The Easiest Italian Easter Meat Pie ~ Pizzagaina (Pizza Rustica) - Mangia with Michele

Italian easter pie, also known as pizza rustica, pizza ripiena, and pizzagaina is typically made on Good Friday and served on Easter Sunday.

Indulge in a savory Italian Easter pie with this traditional pizza rustica recipe featuring flaky crust & a rich filling of cheeses & meats.

Also called Pizza Piena, Pizza Gain, or Pizza Chiena, you'll find this loaded pie at most Italian Easter meals.

Pizza rustica is a traditional Italian Easter pie filled with an abundance of eggs, ham, salami, pepperoni, and cheeses for an incredible savory treat!

Italian Easter Meat Pie-Pizza Gaina is the dish to enjoy at the end of Lent. A perfect pie crust and a decadent cheese, meat and egg filling.

Pizza Rustica is a traditional, Italian dish that is served at Easter; it's part pastry, part pie, part quiche and part deli platter. Pizza Rustica is ...

Pizza Rustica (Pizza Gain) is a classic Italian Easter recipe loaded with eggs, cheese, and a variety of meats. This savory pie has an easy homemade crust.

By: Rossella Rago, Cooking With Nonna Ingredients Serves: 8 For the Dough: 1 pound all purpose flour 2 large eggs pinch of salt 1/2 pound butter, cold milk, as much as needed For the Filling: 1 pound basket cheese or ricotta cheese 3 large eggs 1/4 pound provolone – sharp 1/4 pound mozzarella 4 tablespoons … Continued

By: Jerry Finzi, Grand Voyage Italy When I was a young boy we would drive down to Hoboken to visit my Uncle Sal and Aunt Antionette in their red brick row house. The part I loved best was their lower floor. I suppose you could call it a basement, but it was really like a finished … Continued

This double-crusted deep dish pie is filled with an egg and ricotta mixture that has been studded with some of Italy’s finest cured meats and cheeses.

Pizza Rustica (Easter Pie Recipe) is a savory pie typically served the day after Easter, or Pasquetta, in Italy. My version is filled with sausage, prosciutto cotto, swiss chard, cheese and eggs to create a satisfying, rustic pizza rustica that is perfect for brunch or take along on a picnic!