Italian donuts

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want.

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are easy and always disappear fast.

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

Italian Donuts - The Best Homemade Donuts Recipe

These Italian doughnuts simply melt in your mouth. They are soft as clouds with irresistible lemon (or orange) flavor and staple sugar coating.

Graffe Napoletane are sweet, sugar-coated fried donuts with a potato, flour and zesty base. They are a typical Neapolitan staple of Carnevale festivities and are absolutely delicious! Try our authentic recipe for Graffe today!

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!

2½ cups all-purpose 2 tbsp sugar 1 tsp salt 2 tsp active yeast ¾ cup warm milk 2 tbsp melted butter 1 egg Nutella Vegetable oil Powdered sugar (dusting)

Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing.