Italian antipasto

Delicious Italian Antipasto Skewers with marinated tortellini, mozzarella, salami, olives, and fresh basil. Perfect for parties!

This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!

Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)

Marinated mushrooms are juicy and delicious, soaked in a tangy Italian herb marinade. These flavorful mushrooms are perfect for snacks, salads, sandwiches, charcuterie boards, and antipasto platters.

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.

This Antipasto Platter is as well received in the summer months as in the fall and winter months. Two very easy recipes are included to..

Here are my best tips for a homemade Antipasto Platter without soggy crackers. This is a great arrangement for parties and holidays!

Entertain with a simple Italian antipasto Charcuterie Board! This platter is so delicious, easy to put together, beautiful to look at, and fun to eat!

This delicious antipasto salad features all your Italian antipasto favorites in a refreshing, flavorful salad, tossed in an easy italian vinaigrette.