Indian crepe

There are the nights when it’s best to stick with the tried-and-true recipes we’ve been cooking for years. Then there are the nights when we have time to move out of our comfort zones and challenge ourselves with cooking new recipes from new-to-us cuisines. Asia was a source of particularly frequent inspiration to us and our recipe writers this year, from India and the south of Asia to China and Thailand.

If you've ever wondered, what is a dosa? We're here to tell you all about the Indian crepe and and share 25 of the best dosa recipes to make them at home!

Pesarattu, a nutritious and flavorful crepe hailing from Andhra Pradesh, India, is a beloved breakfast dish in many South Indian households. Made primarily from whole green gram (moong dal) and rice, it's not just a feast for the taste buds but also packed with protein and fiber. Often referred to as the Indian green pancake, Pesarattu is a savory delight that offers a refreshing twist on the traditional crepe, making it a perfect start to your day.

Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils,

Pesarattu is a south Indian Dosa made of green gram/ mung beans. It is rich in protein, vegan and gluten-free.

The Tandalache Ghavan are Gluten Free and Vegan Dosas or Crepes, a popular Maharashtrian Breakfast Recipe, especially in the Konkan Belt.

This recipe of adai is made in the traditional South Indian style. Also known by some as adai dosa, these flavor-packed, savory lentil crepes are both nutritious and wholesome.It's a much-loved dish, often enjoyed as a hearty breakfast or brunch, typically served with chutney (like this onion chutney!), a veggie side dish, some butter, and raw cane sugar—known in India as jaggery.The best part? You can make a big batch of batter and store it in the fridge for up to 4 days, so you can whip up…

Moong dal dosa are thin breakfast crepes made with skinned and split mung dal/ lentils and spices. These protein-packed lentil crepes are crispy, delicious and make a perfect breakfast.

Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation.

South Indian style cheese dosa, a popular street food made with lentils, rice and cheese. #indianfood #cheesedosa