Indian amuse bouche

PHOTOS: 15 Amazing Manish Mehrotra Recipes As Indian Accent Opens In New York

We offer Indian catering menus for Indian celebrations with colorful traditional foods with a modern twist. See how we do modern Indian celebrations.

This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce.

This beetroot samosa recipe by Simon Hulstone makes for a light and satisfying canapé. Beetroot wrappers are filled with rich goat's curd and served on a disc of beetroot. The visual impact alone will wow your guests.

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

Fragrant and delicious these chicken curry morsels on crispy poppadums are perfect with a touch of cool coconut yoghurt and sweet mango chutney.

Credit: Savoury Chef Foods Ingredients: risotto (recipe below) 2 pieces sun-dried tomato […]

Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.

Searching for Indian appetizers? Check out this compilation of 17 authentic Indian appetizer recipes!

A little like Indian French toast these pakora are irresistible, and make a perfect light dinner.