Hot oil

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious and aromatic. Let’s learn how to make chili oil — Sichuan style chili oil.

A foolproof method for getting rid of bitterness in emulsions made with extra-virgin olive oil and mustard oil without sacrificing flavor. #HowTo #SeriousEats

Ah yes, the ubiquitous Chinese chili oil recipe; a highly-addictive condiment, topped on just about anything edible–and for good reason! This super easy-to-make chili oil sauce has a designated spot in my pantry and I’m never without a jar. Whip up a batch and see why so many love it so much.

Have dry, damaged locks? We'll show you how to use hot oil treatments to transform your hair in a matter of minutes.

Reports show that your extra-virgin olive oil may not contain what's on the label. Find out how your olive oil brand ranks with our fake olive oil list.

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!

Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I were so excited because we both like spicy foods and I cook with oil often. My dad also hinted tha

Best Homemade Chilli Oil recipes - learn how to make chilli garlic oil and Sichuan style hot chilli oil with simple steps.

Chinese chili oil is a must-have condiment that's not only great for adding a kick to any dish but can also take any dish to another level! It's mildly spicy, super aromatic with the flavors of fragrant spices, which is perfect for adding a pop to everyday cooking and perfect for anything — from these pork and chive dumplings to cumin lamb noodles, Singapore noodles, and more!

If you're wondering how to make chili crisp sauce at home like Lao Gan Ma Spicy Chili Crisp Hot Sauce, try this easy recipe for it, plus 18 other best chili crisp recipes.