Horchata ice cream

All the flavors of the refreshing cinnamon-scented Horchata drink frozen into a rich and creamy homemade Horchata Ice Cream.

This creamy horchata ice cream sings with the cozy flavors of cinnamon and toasted rice. Made with 8 ingredients & 30 minutes active time!

This simple horchata ice cream recipe is made with six ingredients, plus a tasty dulce de leche swirl. You don't even need an ice cream maker

A recipe for Horchata Ice Cream (Helado de Horchata)! This ice cream base is steeped with toasted long-grain rice, almonds, and cinnamon.

Three sccops of pumpkin spice icecream in a bowl.

Bursting with the sweet flavors of cinnamon, vanilla, and Dulce de Leche, this easy, 4 ingredient Horchata Ice Cream will have you asking for seconds.

Eggnog gelato is a festive dessert for the holiday season. A splash of Lorann Eggnog Flavor intensifies the nutmeg taste of the frozen treat.

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The first bite of this horchata-inspired ice cream will remind you of traditional agua fresca, the second will make you forget the other flavors, and, well, it won’t take long for you to get to the last bite. Made in the traditional Mexican style—from rice, almonds, and cinnamon—it’s everything we want between two snickerdoodles or after a taco al pastor—or anything, really.

A boozy, ice cream treat with this famous Central American Beverage, mixing rice, tequila and cinnamon all in one.- Difficulty: Intermediate