Honey chicken

Indulge in the sweet and savory flavors of honey chicken with these mouthwatering recipes. From crispy fried chicken to tender grilled options, discover the perfect dish to satisfy your cravings.
If you’re looking to satisfy a craving for crispy, fried and sweet, this Chinese honey garlic chicken recipe will do the trick. It makes a delicious appetizer or main dish and is surprisingly easier than you think. The honey garlic chicken tastes just like take-out, fresh off the stove. Sweet, sticky, crispy and delish! Fresh, Sauces, Honey Teriyaki Chicken, Crispy Honey Chicken, Sesame Chicken Recipe, Fried Chicken Sauce, Honey Fried Chicken, Chinese Fried Chicken, Chinese Honey Chicken

If you’re looking to satisfy a craving for crispy, fried and sweet, this Chinese honey garlic chicken recipe will do the trick. It makes a delicious appetizer or main dish and is surprisingly easier than you think. The honey garlic chicken tastes just like take-out, fresh off the stove. Sweet, sticky, crispy and delish!

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Joanne Castro
Desserts, Healthy Recipes, Chicken Recipes, Crispy Honey Chicken, Crispy Chicken, Honey Chicken Recipe, Honey Chicken, Honey Sauce For Chicken, Chinese Honey Chicken

Recipe video above. This recipe brings together a plethora of Asian cooking secrets for a crispy chicken that stays crispy for 4+ hrs even after tossing with sauce:1. Double coating - dredge in cornflour/cornstarch followed by batter2. Cold batter made with soda water = crispier chicken that's puffy and light, not dense and greasy3. Cornflour/cornstarch + flour batter - cornflour for ultra crispiness, flour for golden colour + baking powder lift4. Double fry for extra long lasting, thicker…

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Coby Russell
Chicken Breasts, Spaghetti, Honey Garlic Chicken, Garlic Chicken Breast, Garlic Chicken Breast Recipes, Garlic Chicken, Chicken Breast Recipes, Cooked Chicken, Chicken Breast

Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. BONUS: See notes for how to make this with any protein - beef, pork, lamb, prawns/shrimp, tofu!

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Wallace Kong