Honey breakfast

This is a sponsored post written by me on behalf of Nature Nate's raw, unfiltered, 100% pure honey. All opinions are 100% mine. Mornings! Often hectic as thoughts of my daily to-do list start creeping in.

Sometimes we need a million toppings but sometimes it’s nice to go back to the basics and that’s meannnssss... back to making my fave HONEY WHIPPED RICOTTA toast🥐 aka the best bc it’s so light, airy and sweet...and I prefer to eat it on an English muffin or local seedy grain bread.

Peanut Butter Banana Toast is an incredibly simple yet healthy breakfast that's ready in a hurry. Peanut butter and banana are a classic flavor combo, and this version adds granola, honey, and chia seeds for a little sweetness and crunch. It's one of my favorite ways to start the day without turning the stove on at all!

We're falling for brunch with two recipes in one, highlighting Honey Roasted Pears with Yogurt & Walnut Streusel. A simple yet elegant dish, these roasted pears no matter how you serve them, are a true representation of fall in every bite with crisp and nutty streusel, decadent and rich pears baked in a spiced glazed, all encompassed with a blast from the tangy yogurt. Plus, styling these dishes is almost as fun eating them, both with a distinct plating. #BeautifulFood #Breakfast #Brunch…

I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, the can shine on their own. This recipe comes together easily and quickly.

Since starting A Daily Something, I’ve been amazed by the community of like-minded creatives and the friendships I’ve been blessed to make. Working with talented people – photographers, gardeners, floral designers, videographers, bakers, etc – has been rewarding, challenging and just so fun! I’m also thankful for the opportunity to host gatherings with friends old […]

Easy recipe for citrus crepes with honey and yogurt. Make the most of citrus season with these delicious pancakes, ideal for breakfast or brunch!

This is the granola I have stocked in the fridge at all times! It’s paleo, gluten-free and low in sugar unlike so many other granolas on the market. I’ll never go back to buying granola from the store! Makes the perfect topping for smoothies, yogurt, or just a quick on-the-go treat.

If you don’t like bacon, look away 😉 Sourdough toast topped with mashed avo, soft scrambled eggs, bacon, and hot honey. I’ll leave you with that for the weekend 🥰