Homemade smash burgers patties

These no-frills burgers are exactly what they sound like: ground beef that's cooked in a skillet and smashed with a spatula to create rough, craggly little patties.

⬇Recipe in Comments⬇ The absolute Best SMASH BURGERS!!

Recreate a delicious fast food-inspired smash burger in your home kitchen with fresh ingredients and a tangy, creamy sauce.

Oh boy, do I have a treat for you today! I’ve been on a burger ... Read More

Same smash burger size, but twice the amount of crisp, browned crust.

Our Smash Burger Recipe makes 4 double burgers with cheese and is perfect for BBQs or gatherings. Serve these burgers with our favorite smash burger sauce and all your preferred toppings!

Get ready for delicious, juicy smash burgers cooked to perfection on a Blackstone griddle. With mouthwatering flavors and irresistible caramelized crusts, this recipe will teach you how to make restaurant-quality smash burgers at home with just a few basic ingredients in under 30 minutes.

Crispy, juicy, and packed with flavor, Smash Burgers are the ultimate comfort food. These thin, caramelized beef patties are smashed on a hot griddle to create a mouthwatering crust, then topped with melty cheese and any topping you might enjoy. Perfectly nestled in a soft, toasted bun, these burgers are quick to make and impossible to resist! Enjoy home cooked smash burgers with your favorite sides.

A restaurant-style Smash Burger is one of the tastiest ways to cook a burger. You’ll love the double patty with melted cheese in between.

With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.