Homemade bread with milk

Learn How to Make 5-Ingredient Milk and Honey Bread—a simple, delicious recipe that's perfect for beginners and seasoned bakers alike. 🍞 This soft and flexible homemade bread combines the richness of milk and the sweetness of honey using bread flour to create a fluffy texture. With just five ingredients, you can whip up a warm loaf perfect for sandwiches, toast, or enjoying with butter. Plus, it’s a fantastic way to fill your home with the comforting aroma of freshly baked bread.

Extra fluffy Japanese milk bread (also called shokupan or Hakkaido milk bread) is soft, pillowy, and so delicious!

Do you want to know how to make bread without yeast or baking soda? This easy emergency bread recipe is perfect for anyone who wants fresh homemade milk bread in minutes! No kneading, rising, or special equipment is required!

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery, fluffy milk bread. Until that is, when we finally did it! Milk bread is an Asian style of soft, buttery, and slightly sweet bread. There are variations in Japan (where it’s known as shokupan) as well as China. In Chinese bakeries, you’ll find milk bread in various forms: loaves, sliced…

Freshly baked milk bread is irresistibly fluffy and delicious, and their aroma is amazing as well! This post guides you through the process of making milk

You'll start making your bread at home once you try this soft and fluffy milk bread. It's quick, easy, and beginner-friendly.

This post may contain affiliate links learn more Bread baking is more than just a culinary activity—it’s an art form that fills the home with the intoxicating aroma of ... Read more

The best homemade white bread recipe! It's soft and fluffy, chewy and tender, has such a delicious flavor. A repeat recipe!

There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.