Hawaiian fried rice

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Like it’s cousins Pork Fried Rice and Thai Fried Rice with Chicken and Cashews, Hawaiian Fried Rice is easy, flavorful, and filling. The combination of salty, crispy chunks of spam and juicy, sweet pineapple is what really makes this dish. It’s a winning combo if ever there was one.

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Fried rice is a great local dish to make if you have a lot of leftover ingredients. Since rice is pretty much a staple in Hawaii, guarantee there will be leftover rice. So, put that rice together with veggies of your choice and any leftover meat, and now you have fried rice! You know it’s local fried rice if you either have spam, lup cheon, char siu, shrimp, chicken, beef, or Portuguese sausage. I also heard that bacon is great for this dish too! Hawaii Rice, Easy Hawaiian Recipes, Maui Recipes, Meat Fried Rice, Hawaiian Treats, Local Hawaiian Food, Hawaii Culture, Polynesian Recipes, Traditional Hawaiian Food

Fried rice is a great local dish to make if you have a lot of leftover ingredients. Since rice is pretty much a staple in Hawaii, guarantee there will be leftover rice. So, put that rice together with veggies of your choice and any leftover meat, and now you have fried rice! You know it’s local fried rice if you either have spam, lup cheon, char siu, shrimp, chicken, beef, or Portuguese sausage. I also heard that bacon is great for this dish too!

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