Gumbo greens recipe with shrimp

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Cajun gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites. We're cooking up a classic gumbo you may not have heard of in the Chili Pepper Madness kitchen tonight, my friends. It's called "Gumbo Z'Herbes", or Green Gumbo.

Smothered Okra with Shrimp is a quintessential Southern dish that embodies the region's rich culinary heritage. Bursting with flavor and soulful ingredients, this dish is a celebration of fresh produce and seafood, harmoniously combined to create a satisfying meal. With roots deeply entrenched in Southern cooking traditions, this recipe is a testament to the art of smothering, a cooking technique that involves slow-cooking ingredients in a flavorful sauce until they reach a state of tender…

RECIPE: Gumbo greens with cabbage 🔥 1 lb collard greens, washed and chopped 1/2 lb cabbage, chopped 1/2 cup vegetable oil 1/2 cup all purpose flour 1...

A traditional Louisiana creole gumbo dish that's chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Cordarrius Green on Instagram: "Seafood Gumbo 🔥 Comment “gumbo recipe” to get link to full recipe sent to your DM."