Green tomatoes pickles

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Catfish-House Green Tomato Pickles 2 quarts quartered green tomatoes 2 cups chopped onion 1/3 cup chopped hot peppers 1/3 cup chopped sweet red bell peppers 2 cups sugar 3 Tablespoons salt 3 cups apple cider vinegar 1 teaspoon celery seed 1/4 teaspoon yellow mustard seed  Combine ingredients in a large cooking pan and bring to a slow boil. Let simmer for about 5 minutes. Put in jars and process for 15 minutes in water bath. These are best after the flavors have matured, about 2 weeks or more. Green Tomato Pickles, Tomato Pickle Recipe, Canning Green Tomatoes, Anaheim Peppers, Green Tomato Salsa, Green Tomato Relish, Pickled Green Tomatoes, Pickled Tomatoes, Tomatoes In Containers

This week I've been picking as much of the garden produce as I can before a killing frost comes. We've had 2 light frosts but even the basil plants haven't been hurt much. Yet. After a summer of drought and heat and low tomato and pepper production, those plants have gone into high gear, trying to catch up on production. Adam, who I have written about here many times, left us with a fabulous fall garden. Too bad he didn't get to enjoy such lushness during the summer when he was farming the…

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