Gravy meals dinners

Slow Cooker Chicken and Gravy is a simple, flavorful 5-ingredient meal that the whole family will love. Using fresh chicken breasts and a convenient gravy mix, this dish is the epitome of comfort food! Serve it over mashed potatoes or rice for a satisfying, hearty dinner. 2½ pounds boneless (skinless chicken breasts, thawed if frozen)10.25

This ground beef and gravy dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids.

Slow Cooker Chicken and Gravy is the ultimate comfort food. Easy crockpot recipe made with tender chicken and cream of chicken soup!

This chicken and gravy recipe is a southern classic comfort food! It's easy to make, and we love to serve it over mashed potatoes, noodles, rice, or biscuits. It's SO good--the type of old-fashioned meal your grandma would've made!

Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that's sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that that promises warmth and deliciousness in every spoonful.

Hamburger steak and brown gravy are a classic mix that's easy enough to prepare on any day of the week. Enjoy juicy patties and a creamy gravy with few ingredients.

Looking for a classic comfort food that’s quick to prepare? This Salisbury Steak and Gravy Recipe is a must-try, turning simple ground beef into a flavorful delight. Save this recipe for a delicious weeknight dinner that will impress your family and friends!

Turn a humble steak into a tender, flavorful masterpiece with this easy slow cooker recipe. Enjoy a rich, thick gravy and melt-in-your-mouth meat with minimal effort. Perfect for busy weeknights or family gatherings.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

RECIPE VIDEO ABOVE. The mushroom gravy is to die for!! My tip is to use beef rather than chicken broth which sounds counter intuitive but it gives the gravy better flavour (not "beefy") and a deep brown gravy colour. Refer to the notes for using chicken broth instead.