Grainy mustard

Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make. Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer. Use cold water to soak the seeds, and after puréeing, taste your mustard. You can smooth it out with a little honey, or up the zip with horseradish or chiles. Either way, your mustard will mellow out after a few days in the fridge.

While most Americans are all too familiar with the smooth, bright yellow store-bought varieties, here's a simple recipe for a basic country mustard.

I found these very cute containers at Pier 1 and thought they would be perfect to fill with homemade mustard. So…I bought them. Of course, once I get an idea in my head, I just have to make i…

This mustard is so delicious. Try it on the usual suspects (sandwich, salad, meat) but use it in dressings, dress root veggies before roasting, bbq sauce.

This Homemade Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry. With beer to bump up the flavor!

Grainy mustard - it's a snap to make at home! Two ingredients (well, three if you count water) and five minutes is all it takes to assemble this recipe.

Adapted from Leite's CulinariaHomemade customizable whole-grain mustard made from just six ingredients.

This Dijon mustard recipe with white wine, vinegar, onion, and garlic is Chef John's DIY homemade version for a delicious condiment or hostess gift.

Homemade mustard is incredibly easy and delicious. Make it grainy or smooth. Add flavours or keep it plain. A perfect zero-waste swap!

This guide contains everything you need to know about homemade mustard (from seeds) including ingredients, steps, and variations. I promise you'll never go back to store-bought after you start making your own!