Gourmet vegan

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Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits Vegan Scallops, Pea Puree, Vegan Bacon Bits, Vegan Plate, Vegan Bacon, Gourmet Vegan, Vegan Appetizers, Green Peas, Bacon Bits

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Roasted Tofu Lollipops With Pesto Vegan Snacks, Roasted Tofu, Vegan Dinner Party, Food On Sticks, Läcker Mat, Vegan Appetizers, Healthy Appetizers, Vegan Foods, Wedding Food

I haven’t made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it’s been unseasonably cool around here. So I broke out the baking pan and roasted up a batch using the method from Vegan Soul Kitchen. Stick a little bamboo fork in a tofu cube, top...Read More »

Vegan Crab Cakes, Vegan Crab, Crunchwrap Supreme, Vegan Fish, Canker Sore, Dinner Appetizers, Vegan Appetizers, Crab Cakes, Vegan Diet

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

Vegan Miso Noodles, Vegan Elegant Dinner, Elegant Vegan Entrees, Scallop Recipes Asian, Vegan Starters Fine Dining, Plant Based Fine Dining, Elegant Vegetarian Entrees, Vegan Fine Dining Dishes, Vegan Wedding Food Main Course

This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition of soba noodles!

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