Gluten free greek yogurt bagels

These 3-ingredient gluten-free bagels are truly magic! No yeast, kneading, rising, or boiling in water required. Just three simple ingredients, and these bagels are ready to eat in 30 minutes!

These low carb Almond Flour Greek Yogurt Bagels contain 14 grams of protein, taste delicious, and are easy to make with 6 ingredients, no resting, and no boiling!

You will be pleasantly surprised by how easy these Gluten Free Greek Yogurt Bagels are to make. It's sure to be a new favorite!

These homemade bagels are as delicious as they are easy to make. You'll only need 5 simple ingredients and little effort to put these bagels together. You'll never go back to store bought bagels after eating these! Each bagel is only 155 calories (compared to 250 calories for store-bought gluten-free bagels).

With just baking mix and greek yogurt, these gluten-free, two-ingredient bagels are your ticket to a quick and easy breakfast!

Tangy, chewy gluten-free bagel recipe, perfect for breakfast, snack, or lunch. Made with Greek yogurt for high-protein gluten-free bagels. 🥯

These 2 Ingredient Bagels, also known as Greek yogurt bagels, are quick and easy to prepare. Not to mention healthier than normal bagels!

Easy and foolproof 2 ingredient bagel recipe made with Greek yogurt and flour- That is it! No yeast, no boiling and no mixers needed, they can easily be made vegan and gluten-free!

Greek yogurt bagels are made with just two ingredients. Add your favorite toppings and enjoy a high protein bagel!

This easy gluten free bagel recipe is protein packed with greek yogurt, and made without yeast. It's the perfect breakfast to serve with cream cheese or to customize with toppings and spreads!