German pudding

Milchreis (which literally means milk rice) is a creamy, delicious, and not too sweet German rice pudding made without eggs.

This pudding recipe is a popular German dessert but also the base ingridient for many other German dishes.

German fruit flan, Obsttorte, or Obstboden, is a classic German dessert made with a fruit base, vanilla custard, and glazed fresh fruits.

German rice pudding, known as milchreis, is made with medium-grain white rice, milk, sugar, and vanilla. It's often served with fruit on top.

This Käsesahnetorte (German Yogurt Mousse Cake) is a traditional German dessert with a light, creamy filling and soft sponge cake. Ideal for any occasion, this cake offers a taste of classic German baking.

Rote Grütze is a North-German and Danish mixed red berry dessert. A traditional summer dessert made with raspberries, strawberries, blueberries, and currents.

Kirschmichel is a traditional German bread pudding recipe from Bavaria. Great to make ahead of time and easy to prepare, this dish features a crisp, golden top and a soft, sweet, cherry filling. Served warm

What’s better than a creamy, real vanilla-flavored milk pudding on a rainy day in the fall? Indulge in this delicious homemade comfort food today!

A traditional German Cheesecake with Mandarin Oranges, Quark, Vanilla Pudding, and Sour Cream! An easy, old-fashioned authentic German Cheesecake recipe that is popular all year round!

Dakota version of a popular German custard cake dessert. This recipe was adapted from an article by Jacqueline Dohn Mass describing a recipe from Carol Just, that was itself adapted from a recipe found in “Kochbuch Der Deutschen aus Russland,” a cookbook published in 1968 by the Rugby, ND, Heart of America Chapter of the Germans from Russia Heritage Society (GRHS). My adaptation replaces the sugar with Splenda Blend, and the custard flour with cornstarch. I have also doubled the custard, for…