Garlic is a workhorse in the kitchen as it's used in endless recipes, but sometimes, a small green sprout emerges from the center of a clove. Learn why this happens, if sprouted garlic is safe to eat, and what to do next. You're preparing all the ingredients for your recipe, and you grab a few garlic cloves. You begin to remove the papery skin, and then everything comes to a screeching halt. There's something green hiding inside when it's cut open or, even worse, shooting straight out of the…
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