French nougat recipe

If you’ve ever traveled to the South of France or had the good fortune of trying the local confection Nougat de Montélimar you know that once you take a bite of that chewy bar filled with the heady taste of honey and the crunch of roasted pistachios and almonds, you’re hooked.In France there are 2 kinds of nougat: Nougat de Montélimar, which is on the softer side and white from being made with egg whites, and Nougatine, which is darker and made with caramelized sugar.

This post may contain affiliate links learn more This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of ... Read more

Sweet sticky nougat isn't difficult to make, but timing is essential to its success.

Learn how to make delicious homemade Pistachio Cranberry Almond Nougat—a soft honey nougat with crunchy nuts and tangy cranberries. We use traditional French methods and the finest ingredients to create this delicious confections perfect for gifting or indulging.

Fransknougat is Swedish for French Nougat. It is a delicious candy that's chewy and filled with toasted nuts like pecans, pistachios, and hazelnuts. This recipes isn't for the faint of heart but is well worth the effort!

It’s finally time to make our favorite Christmas candy recipes. Holiday baking is a great way to spend quality time with friends and family, but don’t sleep on candymaking. Besides being great for snacking and satisfying your sweet tooth, they also make thoughtful gifts for your loved ones. Gather friends and family to help you dip, portion, and wrap your homemade candies. From simple no-bake sweets to recipes that are more involved, we’ve tried to include a little something for everyone.

This sticky Italian specialty, also known as torrone, has a light lemony bite, a honeyed sweetness, and a marshmallow-like smoothness that's the perfect backdrop to the crunch of toasted almonds. Get the packaging ho

Nougat has a super soft, nutty texture and a hint of chewiness you can't help but reach for another piece.

A simple meringue is folded with cream, nuts and dried fruit for a surprisingly easy and impressive dessert.