French icing recipe

Learn about the different types of frosting- different types of buttercream, cream cheese frosting, ganache, and more. Well I think this Ultimate Guide To Different Types Of Frosting will make it all very clear for you!

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!

A smooth, sweet, and lightly caramel flavored buttercream

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Classic French Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with and will take on any flavor you'd like.

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.

Move over, Swiss and Italian meringue buttercreams. French buttercream is the most luxuriously silky smooth frosting you will ever put in your mouth!!

Walmart has grown to become one of America’s largest superstores. This has led them to become a popular choice for bakery items, as many people love their sweet buttercream. Fortunately, you can make the Walmart buttercream frosting recipe at home.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!