Food Safety

Learn how to keep your food safe and prevent foodborne illnesses with these essential tips. Protect your health and the health of your loved ones by following proper food safety practices.
Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety Health And Safety, Food Safety And Sanitation, Food Safety Training, Food Safety Tips, Food Safety Posters, Food Safety, Food Safety Infographic, Food Handling, Safe Food

PEPPERED as we are by government warnings about the potential health hazards of eating and drinking just about everything, it was refreshing (and perplexing) to see a widely respected food writer assert recently that “people are unnecessarily afraid of bacteria” in the kitchen. In April, Michael Ruhlman, author of “Ratio”...

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Trish W
Kitchen Safety Poster | Download Free Poster Kitchen Safety Rules, Food Safety Posters, Food Safety And Sanitation, Food Safety Training, Kitchen Hygiene, Food Safety Tips, Safety Checklist, Safety Management System, Kitchen Safety

A kitchen safety poster is a useful general tool that contains several basic food safety practices for a kitchen setup. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

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