Fermented cheese

This pasta bake is so full of flavour and is naturally dairy free. You can easily make it gluten free (sub the pasta shells for GF) and is a great make-ahead option.

Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!

Savoury, light crusted and full of flavour, this aged chickpea cheese, starts with a humble can of chickpeas and is really simple to make.

From pasta sauce, to cake, to simple chicken marinades.

If you want to know more about fermented milk, how it’s made, and what are some of the most famous fermented milk products, keep reading! . . . #MyFermentedFoods #FermentedFoods #FermentedMilk #FermentedDairy #Milk #Cheese #Yogurt #Kefir

Dairy-free Fermented Nut Cheese is fun to make & easy! This probiotic recipe can be used for soft cheeses (easiest and fastest) or sliceable, firm cheeses.

It’s incredible the difference between commercial and ancestral methods of cheesemaking. Learn natural cheesemaking methods now.

Need to use up excess whey? Here's an easy recipe for homemade soda… (It calls for 1 cup of whey!)

This article is a homemade fermented ketchup recipe. But don’t run off because you see the word, “fermented!” You can choose to forego fermenting this ketchup and eat it as is, or you can choose to add those healthy probiotics and extra nutrition by taking the extra fermentation step. It’s up to