Espresso powder

Easy homemade/DIY espresso powder that is perfect for baking!

Add rich, dark, and intense coffee flavor to desserts and baked goods. Made from fresh ground, brewed, and dried Brazilian coffee beans, Espresso Powder is a great addition to bring out the chocolate flavor in your recipes. Try adding 2 - 3 teaspoons to your favorite frosting recipes or use as a substitute for coffee: 1 teaspoon of Espresso Powder dissolved in 1 cup of water. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Packaged in a facility that…

DeLallo Instant Espresso Powder, 1.94 Oz

This is my most-requested recipe, no contest. These have the texture of a traditional chewy molasses cookie plus deep chocolate and espresso flavor. You can mix it up in one or two bowls, no mixer needed. These are great for make-ahead and store, freeze and ship well.

Chocolate-Dipped Espresso Shortbread Cookies are traditional buttered shortbread cookies made with espresso powder and dipped in chocolate.

Why use espresso powder in baking? Tips and tricks for how and WHY to use + killer recipes!

An adult twist on a classic! This devilishly delicious hot chocolate that will warm you up when the weather gets chilly. It contains cocoa powder, finely ground tellicherry black pepper, espresso powder, malt powder, whole milk powder, vanilla, and salt.

Add a teaspoon of homemade espresso powder to your chocolate baking recipes for a richer flavor.

We've given a range on the amount of instant-espresso powder in this recipe: If you like a pronounced coffee flavor, use 2 teaspoons espresso powder; for a taste that's more subtle, go with 1 1/2 teaspoons.

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