Emmymade recipes

Fried rice fast and simple and delicious. This is the perfect recipe to use up leftover scraps in your fridge, takes almost no time to prepare and tastes delicious, too.

Circus peanuts are a bright orange candy shaped and textured to resemble a peanut but with the mouthfeel of a marshmallow. Contrary to expectation…

Ooooh, I think this milk toast might be better than French toast.

A cottony, jiggly cheesecake from Japan.

Detroit-style pizza is a pan pizza with a very thick, crispy crust topped with layers of cheese, red sauce, and sometimes pepperoni. Most people say that it originated in 1946 at a place called Buddy's Rendezvous. My recipe, with slight adaptations, comes from the Serious Eats website by Kenji Lopez-Alt: Detroit-Style Pizza.

This beautiful loaf of bread has a soft pull-apart texture with a richness that pairs perfectly with the semi-sweet chocolate inside.

This bread recipe uses a surprising boiling technique and yields golden brown loaves.

This is the cake you make when you when chocolate cake and you want it now. There's no butter to cream, no egg whites to beat, nope, you just dump everything together and bake.

Hanami dango are lightly sweet and chewy rice cakes are eaten in celebration of spring.