Elote corn recipe in a cup

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

The tastiest way to enjoy corn is Elotes grilled corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime.

Mexican corn cups (esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayon, cheese and more.

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How to make Mexican street corn in a cup also known as elite in a cup. Super delicious and easy to make. Dorm friendly and can easily be made in the microwave.

This Esquites recipe is creamy, flavorful, and perfect for any fiesta - plus, it's made in just 20 minutes!

This Mexican street corn off the cob is sometimes called elote salad or elotes off the cob corn.

Looking for a quick and delicious summer side dish? Try these Mexican street corn cups! Ready in under 20 minutes and made with fresh corn, this easy elote in a cup recipe is a crowd-pleaser. Perfect for barbecues, picnics, or any summer gathering, these corn cups are sure to impress with their vibrant flavors and creamy, tangy goodness. Enjoy the taste of street corn off the cob and without the mess!