Egg with rice

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This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient Ginger Fried Rice Recipe, Tomato Rice Soup, Fried Rice Dishes, Tomato Rice, Recipes Rice, Rice Risotto, Chinese Takeout, Leftover Rice, Rice Beans

This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten. Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. Perhaps unsurprisingly — this is a chef’s recipe, after all — separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried. But no step takes more than…

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How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg! Gyeran Bap, Japanese Food Dishes, Rice With Egg, Asian Breakfast, Korean Rice, Korean Recipes, Best Comfort Food, Bulgogi, Asian Dishes

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

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