Eclair filling recipe

This simple recipe for homemade Chocolate Eclairs features a choux pastry, vanilla cream filling and decadent chocolate glaze.

Don't be afraid to make these crowd-pleasing CHOCOLATE ECLAIRS! I'll show you step-by-step how to make easy homemade Eclairs everyone raves about.

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

Mini Eclair filled with lush cream filling, topped with rich chocolate ganache. The same delicious eclairs recipe with a bite-sized delivery.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Light crisp eclair shells filled with fresh raspberry mousse glazed with glossy, rich chocolate ganache. Perfect for holidays or gatherings!

Best chocolate eclair cake recipe! An eclair filling sits between 2 layers of homemade pastry topped with a from-scratch chocolate frosting.

A chocolate eclair is a delicious oblong-shaped pastry originating...[read more]

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Thick custard filled pastry with decadent chocolate topping. If you want to be all fancy, the shell dough is called pâte à choux, the custard filling is called crème pâtissière, and the chocolate glaze is called a ganache. Profiteroles or cream puffs are the same concept as an éclair; they are just a different shape. They both use a pâte à choux for the dough and a custard filling.