Easter pie

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A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is sure to be the star of the show at any meal. Italian Ricotta Pie, Triple Coconut Cream Pie, Ricotta Pie Recipe, Italian Pie, Sweet Ricotta, Ricotta Pie, Easter Pie, Ricotta Filling, Pie Pastry

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

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Image of pulling a slice of pizza rustica pie from whole pie. Italian Meat Pie Easter Recipe, Easter Pizza Rustica, Easter Meat Pie Italian, Italian Easter Pie Pizza Rustica, Easter Pie Italian, Pizza Rustica Italian Easter, Easter Pizza, Italian Easter Pie, Pizza Rustica

This Easter, make this easy, filling, show-stopping Italian Pizza Rustica, or as we call it Easter Pie! This traditional Italian dish is perfect to break your lent fast, or anytime you need a filling, heavy duty quiche to feed a crowd. Filled with meat, cheese, eggs and veggies, it will become a Spring favorite for you too! Via @thefreshcooky

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