Dutch oven oatmeal

Sick of boring bowls of oatmeal? Me too! This guide on how to make oatmeal shows you step by step how to make the perfect bowl and customize it to your own needs.

1 cup vegetable oil 2 t salt 1 cup white sugar 1 cup brown sugar 4 eggs 2 t cinnamon ½ t nutmeg 5 cups oatmeal 1 T+1 t baking powder. · Mix together and add 2 c milk. · Bake at 350 for 30-40 minutes in a covered casserole until firm to the touch and golden. · Serve with fresh fruit and whipped cream. · Serves 9-10

Amish baked oatmeal is a warm, comforting breakfast made with oats, brown sugar and topped with cinnamon and sugar.

If you're not already baking something that is the culinary equivalent of wooly socks and warm mittens, you're doing it wrong.

A delicious dutch oven breakfast bake is the perfect recipe to serve the family for brunch. We love to make this while camping!

This blackberry peach fruit crisp is the perfect camping dessert. This fruit crumble is cooked in a dutch oven and it tastes absolutely delicious. If you want an easy camping dessert idea, check out this recipe. This peach crisp with oatmeal and fresh peaches is perfect for when there’s an abundance of ripe fruit in the Summer months. It’s one of the easiest dutch oven recipes you can make while camping. Let’s get started! #dessert

A healthier version than the typical Lancaster County Amish recipe!

A gluten-free dutch oven apple crisp that is so delicious and the only way to make an apple crisp! Sweet and tart apples cooked in a buttery, cinnamon-laced sauce. Topped with a crunchy, sweet oat topping and baked until crispy and caramelized. A dessert recipe your family will love!

Calling all apple lovers! If you’d like a little more fruit than brown sugar-oat topping then this Dutch oven apple crisp is for you!

Pumpkin Apple Baked Oatmeal combines two of fall's best flavors! Topped with a sweet cinnamon sugar topping that gets crisp as it bakes. Perfect for brunch!